For example - cheese. We use Stilton cheese from Colston Basset dairy, which has been making outstanding cheese for over one hundred years. The farming co-operative was first established in 1913 and was developed from the vision of local doctor Dr William Windley. The dairy continues to make cheese in the traditional way, using milk from local farms all within 1.5 miles of the dairy in the Vale of Belvoir. The preparation of our ingredients also happens close to home. We slow roast red onions, mixed peppers, and chestnut mushrooms in-house before putting them on your pizza, deepening their flavours and adding to your pizza's deliciousness. The overall result? Great tasting pizza, with the Roman-style dough providing fewer calories compared to traditional pizza dough. What's not to love?